Zucchini Squash Casserole - cooking recipe

Ingredients

3 medium zucchini, unpeeled and sliced
1 medium onion, cut up
1 c. grated carrot
1 c. sour cream
1 can (10 3/4 oz.) cream of chicken soup
2 c. herb dressing mix
1/4 lb. melted margarine

Preparation

Place zucchini and onion in saucepan and cover with water. Boil for 5 minutes.
Drain and set aside.
Mix carrots, cream cheese and chicken soup.
Add zucchini and onion.
Mix herb dressing mix with melted butter until well blended.
Layer 2/3 of the crumb mixture at the bottom of a 10 x 9-inch dish.
Pour filling over crumb mixture.
Top with remaining crumbs and bake, uncovered, at 350\u00b0 for 1/2 hour or 45 minutes until golden brown on top.
Serves 8 to 10.