Caramel Squares - cooking recipe

Ingredients

1 stick margarine
1 c. packed light brown sugar
1 c. loose light brown sugar
2 eggs
1 1/2 c. all-purpose flour
3/4 c. black walnuts
1 tsp. vanilla
1/4 tsp. salt
powdered sugar

Preparation

Melt margarine.
Add sugar and mix well in saucepan.
Let bubble until sugar dissolves.
Take off heat.
Add eggs.
Beat so eggs do not cook.
Add remaining ingredients. Place in a greased 13 x 9 x 2-inch pan for 12 to 15 minutes.
Cut in squares and roll in powdered sugar.