Chicken And Rice Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1 c. uncooked long grain rice
3 c. boiling water
2 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. black pepper
1 bay leaf
1/2 c. minced onion
1 Tbsp. lemon juice

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients and turn into 2-quart casserole.
Cover and bake until rice and chicken are tender, about 1 1/4 hours.
During cooking, add water if necessary to keep rice moist.