Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 (8 oz.) jar mayonnaise
1 small can (1 1/2 oz.) Parmesan cheese
sprinkle garlic salt

Preparation

Drain artichokes and mash with fork, add other ingredients and mix well with spoon.
Put in baking dish or pie pan and bake at 350\u00b0 for 25 minutes.
Serve hot with Wheat Thins or similar cracker.