Martha Washington Candy - cooking recipe

Ingredients

2 (1 lb.) boxes powdered sugar
3 sticks oleo
1 can Eagle Brand milk
2 tsp. vanilla
3 c. chopped nuts

Preparation

Mix well and put in refrigerator overnight.
Make into balls and put in icebox for 30 minutes.
Melt 1 large package paraffin. Dip the balls into the chocolate and set on wax paper.