Molasses Cake - cooking recipe

Ingredients

4 c. flour
1 c. margarine
2 c. sugar
1 c. molasses
2 c. boiling water
1 Tbsp. baking soda

Preparation

Mix first 3 ingredients.
Take out 1 cup and set aside for topping.
In remaining crumbs put in next 3 ingredients.
Put in 9 x 13-inch greased pan.
Put 1 cup of crumbs that were set aside over top of cake.
Bake at 350\u00b0 for 40 minutes.