* Sauerkraut Salad * - cooking recipe

Ingredients

1 (1 lb. 11 oz.) can sauerkraut
3/4 c. sugar
1 c. diced celery
1 c. diced green pepper
1/4 c. diced onion
3 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. celery seed
3 Tbsp. diced pimentos

Preparation

This keeps in refrigerator for weeks.