Sauerkraut Soup - cooking recipe

Ingredients

3 lb. spareribs
2 qt. water
1 bay leaf
little onion
salt and pepper
1 can sauerkraut
1 or 2 potatoes

Preparation

Cook spareribs in water until nearly done.
Add bay leaf, onion, salt and pepper.
Add sauerkraut and potatoes.
Cook until potatoes are done.
A little cream may be added.
Half and half can be used.