Jello Dessert - cooking recipe

Ingredients

6 oz. strawberry Jell-O
3 1/4 c. boiling water
2 Tbsp. sugar
2 (10 oz.) pkg. frozen strawberries
8 or 9 oz. Cool Whip
1 angel food cake

Preparation

Dissolve Jell-O and 2 tablespoons sugar in boiling water.
Add frozen strawberries.
Place in refrigerator for 1 hour or until jelled.
Add Cool Whip (thawed).
Break angel food cake in pan (half of it), then put a layer of topping, then another layer of cake and finally another layer of topping.