Tea Balls - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix the flour and powdered sugar; add the butter, nuts and vanilla.
Mix well.
Shape into balls.
Place on greased cookie sheet.
Bake at 300\u00b0 for 20 to 30 minutes.
Roll in some powdered sugar while still hot; then roll again in powdered sugar.