Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/2 c. milk
8 oz. pkg. cream cheese
3 1/4 oz. pkg. vanilla pudding (not instant)
1 lb. can peaches
2 Tbsp. reserved juice
1/2 c. sugar
sugar
cinnamon

Preparation

Combine and beat 2 minutes the flour, baking powder, salt, butter, egg, milk and pudding.
Pour into a 9-inch greased pie plate.
Drain peaches; place fruit on batter.
Beat for 2 minutes the cream cheese, sugar and 2 tablespoons reserved liquid.
Spoon over fruit to within 1-inch edge of batter.
Sprinkle on top a mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon. Bake at 350\u00b0 for 30 to 35 minutes.
Filling will appear soft but will set as it chills.