Taco Dip - cooking recipe

Ingredients

2 cans bean dip
2 avocados
2 tsp. lemon juice
salt and pepper to taste
16 oz. sour cream
1 pkg. taco seasoning mix
1 can black olives, sliced
1 c. sharp cheese, grated
green onions, chopped
tomatoes, diced

Preparation

Mash avocados with lemon juice.
Add salt and pepper.
Layer the ingredients as listed in an 8 x 13-inch casserole dish.
Serve with nachos.