Chicken-Ette - cooking recipe

Ingredients

1/2 lb. spaghetti, cooked and drained
3 to 4 c. chicken, cooked and chopped
1/4 c. minced green pepper (optional)
1/2 c. minced celery
1 onion, chopped
1 c. Minute rice
2 cans cream of mushroom soup
1/2 lb. Velveeta cheese
1 or more c. chicken broth
1 qt. fresh or frozen corn

Preparation

Cook pepper, celery and onion with spaghetti.
Mix all the ingredients together and bake about 30 to 40 minutes in moderate oven or slow cook in a crock-pot a few hours.