Chocolate Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. milk
1 3/4 c. sugar, divided
2 Tbsp. butter, melted
4 Tbsp. cocoa, divided
1 tsp. vanilla
pinch of salt
1/2 c. hot water
ice cream

Preparation

Combine flour, 3/4 cup sugar and 2 tablespoons cocoa.
Stir in milk, butter and vanilla.
Pour batter into 9-inch square baking dish.
Combine remaining sugar, 2 tablespoons cocoa and salt.
Mix well and sprinkle over batter.
Pour water over top. Bake at 350\u00b0 for 30 minutes.
Serve warm with ice cream.
Also reheats well.