Orange Chiffon Jello - cooking recipe

Ingredients

2 small pkg. orange jello
2 c. boiling water
1 pt. orange sherbet
1 small can mandarin oranges, drained

Preparation

Dissolve jello in boiling water.
Add sherbet.
Set until almost firm.
Add oranges.
Set until firm.
Can use 1 1/2-quart casserole.