Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
1/4 c. buttermilk
1 c. pecans (whole)
1 1/2 tsp. vanilla
2 Tbsp. flour
3 eggs, beaten
9-inch pie crust

Preparation

Mix flour, sugar and eggs.
Add remaining ingredients and mix. Pour into 9-inch pie crust.
Bake for 45 minutes at 325\u00b0 to 350\u00b0.