Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. raw rice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
3 Tbsp. chopped onion
6 Tbsp. tomato paste or juice
1 can cream of mushroom soup
2 c. hot water

Preparation

Mix together first 7 ingredients.
Shape into balls and arrange in saucepan or deep skillet.
Combine soup, water and a little tomato paste.
Mix and pour over meat balls.
Cover and simmer 45 minutes to 1 hour.
Serve with mashed potatoes, macaroni or noodles.
Serves 6.