Baked Cheese Grits - cooking recipe

Ingredients

2 2/3 c. water
2/3 c. hominy grits (quick-cooking)
2 Tbsp. butter or margarine
1 1/2 c. pasteurized process American cheese, shredded
2 eggs, beaten
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart baking dish.
Bring water to a full, rolling boil.
Add grits and return to boiling point.
Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat.
Add butter or margarine and mix cheese, eggs and pepper.
Stir into grits.
Pour into baking dish and bake 40 minutes or until lightly browned.