Lemon Cheese Cake - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
1 c. sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1 box lemon jello
1/4 c. boiling water
1 large can evaporated milk

Preparation

Line 13 x 9-inch pan with crumbs.
Save some for on top. Cream together cream cheese, sugar and vanilla.
Mix jello with boiling water; chill.
Add milk and whip until peaks form. Combine with cream cheese mixture.
Pour into pretzel crust.