Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1/2 tsp. salt
3 eggs
1/2 c. oil (Wesson)
1 can cream-style corn
8 oz. sour cream

Preparation

Whisk first 4 ingredients; stir in corn and sour cream.
Bake in a greased 8 x 8-inch pan at 400\u00b0 for 45 minutes.