Macaroni And Cheese Soup - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese
1/4 c. butter
3 Tbsp. flour
2 cans chicken broth
1 c. beer
1 (10 oz.) pkg. frozen mixed vegetables
1 c. cooked diced ham

Preparation

Cook macaroni per directions; drain.
Melt butter.
Blend in flour and cheese sauce from dinner mix.
Stir in broth and beer. Cook and stir until thickened.
Add vegetables and ham.
Cook and stir until heated.
Stir in cooked macaroni.