Twice Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes
2 eggs
4 Tbsp. butter or margarine
4 Tbsp. whipping cream
dash of salt and pepper
3/4 c. shredded cheese

Preparation

Rinse and scrub potatoes, pat dry and prick a few times with a fork.
Bake at 375\u00b0 for 1 hour.
Cut a thin slice off the top. Carefully scoop out the pulp and put in bowl.