Souped Up Pork Chops - cooking recipe

Ingredients

12 pork chops
2 eggs
bread crumbs
1 can cream of mushroom soup
1 can cream of celery soup
Mozzarella cheese

Preparation

Dip pork chops in egg and bread crumbs.
Brown in skillet. Layer pork chops in roaster pan.
Mix 1 can cream of mushroom soup and 1 can cream of celery soup together.
Spoon over top of pork chops.
Bake in 350\u00b0 oven for 1 hour, covered.
Take out and top with Mozzarella cheese and bake 1 hour more.