Chicken Breasts - cooking recipe

Ingredients

3 boned, skinned chicken breasts, halved
1 tsp. chopped green onion
1 tsp. chopped parsley (can use dried)
1 tsp. margarine (optional)
1 egg, beaten
flour (for coating)
crushed corn flakes (for coating)

Preparation

Pound the chicken to 1/4-inch thickness.
Add all other ingredients.
Roll up and dredge through flour, 1 beaten egg and then crushed corn flakes.
Line in a shallow pan, seam side down. Let stand overnight or at least 1 hour in refrigerator.
When ready to bake, pour 1/2 cup melted butter and 1/2 cup dry white wine or chicken broth over meat, carefully not disturb the crumbs. Cover with aluminum foil and bake 1 hour at 350\u00b0.
Remove foil, baste with liquid and cook 1/2 hour longer.
Serves 4 to 6.