Cherry Confetti Cake - cooking recipe

Ingredients

1 c. margarine
1 box confectionery sugar
1 tsp. vanilla
4 eggs
3 c. flour
2 tsp. baking powder
1 c. milk
1/2 c. chopped nuts
1 c. chopped maraschino cherries

Preparation

In large bowl, cream margarine, adding sugar gradually until well blended.
Add vanilla.
Beat eggs one at a time into creamed mixture.
Alternately add flour and baking powder and milk to above creamed mixture.
Fold in nuts and cherries.