Corn Chowder - cooking recipe

Ingredients

1/2 c. chopped green onion
1/4 tsp. oil
2 1/2 c. chicken stock
2 c. 1% milk
3 c. potato cubes (1 1/4 lb.)
2 pkg. (10 oz. each) frozen corn kernels
1/4 c. instant nonfat dry milk
1/4 tsp. dry mustard
1/8 tsp. salt
pinch or 1/8 tsp. fresh ground black pepper

Preparation

Saute green onion in oil in a large nonstick saucepan.
Add chicken stock, milk and potatoes.
Bring to a boil, lower heat and simmer until potatoes are tender, about 12 minutes.
Add corn and cook 1 minute more.
Remove 2 cups of the chowder to a food processor, puree and return to saucepan.
Stir in dry milk, mustard, salt and pepper.
Serve immediately.