Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked, regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/3 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix hamburger, rice, 1/2 cup water, onion, salts and pepper. Shape mixture by rounded tablespoonfuls into balls.
Cook meatballs in skillet until brown on all sides; drain.