Pistachio Dessert Salad - cooking recipe

Ingredients

1 small box instant pistachio pudding
1 large container Cool Whip topping
12 oz. chunk pineapple with juice
1/2 c. chopped pecans
1 to 1 1/2 c. miniature marshmallows
small amount of green food coloring

Preparation

Mix all ingredients.
Pour into a 9 x 13-inch pan.
Place in refrigerator for 2 to 3 hours before serving.