Maple Creams - cooking recipe

Ingredients

1 c. coffee cream
2 c. maple syrup
light sweet chocolate, melted

Preparation

Cook cream and syrup to 238\u00b0.
Pour on a cold slab; cool to lukewarm.
Work with spatula or paddle until mass holds its shape. Form into 3/4-inch balls; dip in melted chocolate.
Makes about 25 centers.