Mud Flop(Dessert) - cooking recipe

Ingredients

1 c. flour
1 stick butter, melted
1 Tbsp. crushed pecans
8 oz. soft cream cheese
1 c. confectioners sugar
8 oz. Cool Whip or more
1 large instant pudding (chocolate)
nuts (for top)
chocolate shavings (for top)
Cool Whip (for top)

Preparation

Crust:\tMix flour, butter and crushed pecans.
Press in pan. Bake at 350\u00b0 for 10 minutes.
Cool.