Blueberry Cake - cooking recipe

Ingredients

1 large Cool Whip
1 c. sour cream
1 (8 oz.) pkg. cream cheese, at room temperature
1 1/4 c. powdered sugar
1/2 c. white sugar
1 angel food cake, chilled
1 (16 oz.) can blueberry pie filling, chilled

Preparation

Mix first 5 ingredients; chill.
Slice angel food cake into 3 layers.
Put mixture between layers.
Pour blueberry filling on top and dribble down sides.