Christmas Cake Cookies - cooking recipe

Ingredients

2 lb. dates
1/2 lb. candied cherries and 1/2 lb. candied pineapple or 1 lb.
1/2 lb. shelled almonds and 1/2 lb. shelled Brazil nuts or 2 c. of
2 1/2 c. sifted flor
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. butter
1 1/2 c. sugar
2 eggs

Preparation

Chop dates in chunks.
Cut cherries in quarters.
Slice pineapple thin.
Mix rest of ingredients together in order listed. Drop by teaspoons on ungreased sheet.
Bake 10 minutes or until brown.
Makes 150 to 170 cookies.