Sauerkraut Stew - cooking recipe

Ingredients

1 lb. kielbasa (or 1/2 lb. beef and 1/2 lb. German sausage)
1 large yellow onion
2 medium tart apples
2 medium potatoes
4 large carrots
1/2 c. frozen apple juice concentrate
2 qt. sauerkraut

Preparation

Slice and brown sausage in Dutch oven.
Add coarsely chopped onion, peeled and sliced potatoes and carrots sliced 1/2 inch thick.
While these saute a bit, drain and rinse sauerkraut and peel and slice apples.
Add to pot with apple juice.
Cook on low until carrots are tender, about 2 hours.
One pound beef stew meat browned with sausage is tasty.
I like to add 2 to 3 tablespoons brown sugar.