No-Knead Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. boiling water
1/4 c. shortening or oleo
1 1/4 tsp. salt
2 Tbsp. sugar
1 egg
3 1/2 c. sifted flour

Preparation

Dissolve yeast in warm water; set aside.
Mix water, shortening, salt and sugar.
When cool, beat in egg, then add yeast mixture.
Stir in flour.
Refrigerate at least 2 hours; shape and let rise 2 hours.
Bake 15 to 20 minutes at 375\u00b0.