Caramel Ring - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. packed brown sugar
2 Tbsp. light corn syrup
1 (10 oz.) roll refrigerated biscuits
1/2 c. pecan halves (optional)
1/4 c. maraschino cherries, quartered (optional)

Preparation

Place butter in 8-inch round dish.
Microwave on High 45 to 60 seconds until melted.
Sprinkle sugar over butter.
Add corn syrup. Stir well with fork.
Place 4-ounce drinking glass or 6-ounce custard cup, open side up in center of dish.
Sprinkle with pecans and cherries.
Arrange biscuits over mixture in petal shape, squeezing to fit.
Microwave at Medium (5) 8 to 10 minutes.
Remove glass and invert onto serving plate.
Let dish stand over rolls a few minutes.