Chicken Pesto - cooking recipe

Ingredients

1 (8 oz.) block and 1 (3 oz.) block Philadelphia cream cheese
1 (16 oz.) box rotini pasta (use about 3/4 box)
1 or 2 Tbsp. pesto (depends on how much you like)
boneless skinless chicken breasts (approximately 4 pieces)
2 Tbsp. butter
2 Tbsp. lemon juice (concentrate is fine)
garlic salt
coarse ground black pepper

Preparation

Cut up chicken into cubes. Start cooking pasta. In frying pan, melt butter and mix in lemon juice. Place chicken into frying pan and sprinkle garlic salt and pepper on top. While chicken is cooking, place cream cheese and pesto in a saucepan. Melt over a low heat. Once everything is done, mix together. Serve immediately.