Cabbage And Tomatoes - cooking recipe

Ingredients

1 head green cabbage
2 fresh tomatoes
6 slices bacon

Preparation

Cook cut up cabbage in a 10-inch stainless steel skillet (put about 1 inch of water in skillet).
Cover skillet; let cabbage get tender.
Add fresh sliced tomato wedges.
Cook bacon strips until crisp in microwave; crumble bacon into cabbage-tomato mixture. Cover skillet; cook on medium or low heat until tomatoes are soft. (Total cooking time is about 35 minutes.)