8-Minute Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. granulated sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip
2 ready graham cracker crusts
extra strawberries or blueberries

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip, blending well.
Spoon into pie crusts.
Chill until set, at least 4 hours.