Hawaiian Banana Bread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. sugar
1/2 tsp. salt
1 tsp. soda
1/3 c. salad oil
1 c. mashed banana
2 eggs

Preparation

Sift dry ingredients into a bowl.
Place oil, banana and eggs into another bowl.
Beat until foamy, about 3 minutes.
Then fold liquid ingredients into the dry very gently.
Thump pan to allow air bubbles to escape.
Grease and flour pans (loaf).
Bake at 350\u00b0 for 40 to 60 minutes.