Gussie'S Bread Pudding - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 cans Pet milk
2 cans water
1 Tbsp. vanilla
1 large can crushed pineapple with juice
1/2 loaf French bread, broken up
1 block oleo

Preparation

Break eggs in pan; beat them, then put sugar in.
Put milk and water in.
Add vanilla, pineapple with juice and French bread. (Soak bread pieces and put in before pineapple.)
Cut oleo on top. When butter melts; stir.
Bake at 350\u00b0 for 35 minutes or until done.