Tom'S Pickles - cooking recipe

Ingredients

1 (48 oz.) jar kosher dill pickles
2 c. white sugar
2 Tbsp. white vinegar

Preparation

Remove all the pickles from the jar and pour off the liquid. Slice the pickles and return to jar.
When the jar is half full, cover with 1 cup of the sugar, then place the rest of the pickles in the jar and cover with the other cup of sugar.
Add 2 tablespoons of vinegar, then recap the jar.
Invert the jar and leave for a day.
Turn it over for a day and then back again. Keep repeating for 4 or 5 days, then enjoy them.