French Toast - cooking recipe

Ingredients

2 eggs
1/4 tsp. vanilla
5 Tbsp. granulated sugar
4 slices bread
1/2 c. milk
3/4 tsp. cinnamon
2 Tbsp. butter or margarine

Preparation

Beat
eggs well; add milk, vanilla, cinnamon and sugar. Melt butter
in\tmedium\theat
skillet.\tPlace
bread
in egg mixture; turn
so
that
both sides are covered with mixture. Place\tbread in\tskillet.
When edges turn golden brown, turn bread.
If skillet becomes dry while cooking, add more butter. Serve with maple syrup or powdered sugar.