Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can spicy refried beans
1 (2 1/2 oz.) can diced green chilies
1 (2 1/4 oz.) can diced olives
3 or 4 green onions, chopped
2 or 3 tomatoes, chopped fine
1 (16 oz.) sour cream, slightly whipped
2 c. Cheddar cheese, shredded
2 c. Mozzarella cheese, shredded

Preparation

Using shallow platter (round, about 12-inches), layer ingredients in order given.
Serve with tortilla chips.