Herbed Rib Roast - cooking recipe

Ingredients

1 boneless rib roast
2-3 garlic cloves, thinly sliced
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. dried parsley flakes
1/2 tsp. dried marjoram

Preparation

Cut 15 slits in the roast; insert garlic.
Combine salt, pepper, basil, parsley and marjoram; rub over roast.
Place fat side up on a rack in a roaster.
Bake, uncovered at 325\u00b0 for 2 to 2
1/2 hours or until meat reaches the desired doneness.