Pineapple Pie - cooking recipe

Ingredients

3 eggs
1 Tbsp. cornstarch
1 c. crushed pineapple
1 c. sugar
1 c. whipping cream

Preparation

Beat eggs thoroughly.
Add sugar, pineapple and flour.
Cook in a double boiler until thick.
Let cool.
Whip the cream and add to the mixture.
Pour into baked pie crust and top with vanilla wafer crumbs.