Surprise Salad - cooking recipe

Ingredients

2 regular boxes Jell-O (cherry or strawberry), follow directions for mold
1 can crushed pineapple, drained
1 c. sugar
1 c. grated Velveeta cheese
1 c. chopped pecans
1 pt. whipping cream, whipped plain

Preparation

Add sugar to pineapple and bring to boil.
Pour all ingredients except whipping cream into Jell-O mixture and refrigerate overnight.
Mix cream with jellied mixture; let set again for a short time.
Stir before serving.