Dried Beef-Broccoli Casserole - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
2 c. milk
1 (5 oz.) jar dried beef
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 (5 oz.) pkg. egg noodles, cooked and drained
2 (10 oz.) pkg. frozen broccoli, cooked and drained
1/2 c. bread crumbs

Preparation

Blend flour into 2 tablespoons butter in a saucepan.
Cook over low heat until bubbly.
Remove from heat, stirring constantly until smooth and thickened.
Add remaining ingredients except remaining butter and bread crumbs, stirring well. Spoon mixture into a lightly greased 2-quart casserole.
Combine remaining butter and bread crumbs; sprinkle over casserole.
Bake at 375\u00b0 for 20 minutes.
Yield:
6 servings.