Spinach Rolls - cooking recipe

Ingredients

1 pkg. bacon, fried and chopped up
2 pkg. frozen spinach
1 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
green onions
1 doz. regular flour tortillas

Preparation

Thaw spinach.
Mix all ingredients together in a bowl.
Spread thin layer on a tortilla and roll it up.
Wrap plastic wrap around it and refrigerate 2 to 3 hours.
Remove from refrigerator, slice in 1-inch slices.
Place on cut sides on serving tray.