Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, room temperature
1/2 lb. Cheddar, grated
1 medium onion, finely grated
1 Tbsp. Worcestershire sauce
1/2 tsp. Lawry's seasoning salt
1/2 tsp. celery salt
1/4 tsp. cayenne pepper
1 c. nuts, chopped

Preparation

Blend all except nuts.
Chill 3 or 4 hours.
Shape into ball. Roll in nuts and chill.