Spanish Rice - cooking recipe

Ingredients

1 pkg. Spanish Rice-A-Roni, browned as directed on pkg.
1 qt. tomatoes
1 lb. ground beef
1 chopped onion
1 Tbsp. cumin powder
1/2 tsp. garlic powder
2 tsp. sugar
8 oz. mild Cheddar cheese, shredded
8 oz. Monterey Jack cheese, shredded

Preparation

Add ground beef and Rice-A-Roni and mix.
Add seasonings; simmer on low heat until all liquid is absorbed.
Put 1/2 of mixture in a 9 x 13-inch pan and half of shredded cheeses on top of mixture.
Alternate with mixture and cheeses again.
Bake at 350\u00b0.